Healthy High Protein Peanut Butter Cake
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 1 Cake
Peanut Butter Cake
Liquid Ingredients
  • 1 Cup (237ml) Unsweetened Vanilla Almond Milk
  • 2 Whole Eggs
  • 3 Tbsps (60g) Unsweetened Applesauce
  • 1 Tsp Vanilla Extract
Dry Ingredients
  • ¾ Cup (90g) White Whole Wheat Flour
  • Heaping Cup (108g) Powdered Peanut Butter
  • 3½ Tbsps (40g) Sugar Substitute
  • ½ Tsp Baking Soda
  • Pinch of Salt
  1. In a small bowl add dry ingredients and mix well - set aside
  2. In a larger bowl add your dry ingredients and combine
  3. Pour wet into dry
  4. Mix until a smooth batter forms
  5. Coat an 8x8 inch cake tray with non-stick baking spray
  6. Add your batter and bake at 375 Degrees | 190 Celsius for 15-20 minutes
  7. Let cool on a wire rack
Nutrition Information
Serving size: 1 Slice Calories: 117 Fat: 3 Carbohydrates: 18 Fiber: 3.5 Protein: 8
Recipe by The Diet Chef at