Low Carb Chocolate Mug Cake Recipe
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 1 Cake
In this recipe I'll show you how to make a healthy, low carb, flourless, one minute chocolate mug cake in the microwave.
  • ¼ Cup (60ml) Unsweetened vanilla almond/cashew milk
  • 2 Eggs
  • 1 Tsp (5g) liquid sweetener
  • 1½ (8g) Tbsps unsweetened cocoa powder
  • 1 Scoop (30g) Chocolate whey protein powder
  • 1 Tbsp (10g) coconut flour
  • Pinch of salt
  1. Add all ingredients into a large souffle dish
  2. Mix until well combined
  3. Microwave for 45 seconds to 1 minute - ALWAYS SLIGHTLY UNDERCOOK YOUR CAKE
Nutrition Information
Serving size: 1 Cake Calories: 310 Fat: 11 Carbohydrates: 10 Fiber: 8 Protein: 39
Recipe by The Diet Chef at https://www.thedietchefs.com/low-carb-chocolate-mug-cake-recipe/