Banana Cake - 90 Calories A Slice
Author: 
Recipe type: Desset
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 1 cake
 
Healthy low calorie banana cake
Ingredients
  • 2 Ripe bananas (200g)
  • 3 Egg white (105g) egg substitute
  • ⅓ Cup (90g) unsweetened applesauce
  • 1½ Cups (120g) oats
  • ¼ Cup (55g) non-fat greek yogurt
  • 2 Tbsp (30g) calorie free/ low-cal pancake syrup
  • 1 tsp vanilla extract
  • 1-2 Tbsp (15g) unsweetened vanilla almond milk
  • 2 Scoops (60g) vanilla whey protein powder (I used Isopure)
  • ½ tsp of baking soda, baking powder, salt, and cinnamon
Peanut butter topping
  • 6 Tbsp (36g) PB2
  • 2 tsp (8g) sugar substitute
  • pinch of salt
  • 3 Tbsp Water
Instructions
  1. In a blender add all of your ingredients
  2. Blend until smooth
  3. Bake in an 8 inch round baking tray at 350 degrees for 25-30 minutes
  4. Top with peanut butter topping
Notes
2 Weight Watcher PointsPlus
Nutrition Information
Serving size: 1 Slice Calories: 92 Fat: .75 Carbohydrates: 12 Fiber: 1.5 Protein: 9.5
Recipe by The Diet Chef at https://www.thedietchefs.com/banana-cake-90-calories-a-slice/