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Keto Crepes | The Best Easy Keto Crepes

A white plate with four crepes on it. There are slices of blueberries and strawberries on the crepes.

5 from 13 reviews

These keto crepes are so light, thin, and delicate with a sweet and buttery flavor. They are so much like classic French crepes that won't believe each one only has 2 NET CARBS. And all you need to make this keto crepes recipe is just 4 ingredients and about 10 minutes!

Ingredients

  • 1 cup (120g) cream cheese
  • 5 eggs
  • 1 tbsp macadamia nut oil
  • Pinch of salt
  • 1 teaspoon Confectioners Swerve

Instructions

  1. Combine all the ingredients with a hand mixer or a whisk in a large mixing bowl until a smooth batter forms. Or you can also use a blender.
  2. Heat a medium nonstick skillet over medium heat. Grease with a little bit of butter or refined coconut oil.
  3. Spoon about 1/3 cup of the batter into the pan, swirling the pan in every direction to spread the batter evenly. Cook about 1 minute on each side until golden.

Notes

The scale up function does not change the gram measurements.

Nutrition

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