Low Carb Keto Banana Bread Recipe

The BEST Low Carb Keto Banana Bread Recipe

5 from 2 reviews

The BEST Low Carb Keto Banana Bread Recipe! This moist and dense “banana” bread isn’t actually made using bananas, but by using banana extract and a few other ingredients like almond flour, eggs, and erythritol. It’s incredibly easy to make, and each slice of this banana bread ONLY HAS 2 NET CARBS!


1 1/2 Cups (150g) Blanched Almond Flour

Heaping 1/2 Cup (85g) Confectioners Erythritol

1/2 Tbsp Baking Powder

1/2 Tsp Ground Cinnamon

6 Tbsps Melted Butter

1/4 Cup Full Fat Sour Cream

1/3 Cup Unsweetened Vanilla Almond Milk

1/2 Tbsp Banana Extract

1 Tsp Vanilla Extract

3 Eggs

1 Tbsp Calorie Free Maple Syrup


  1. Pre-heat your oven to 350 Degrees F.
  2. Add all of the dry ingredients into a large bowl, whisk and set aside.
  3. In an even larger bowl add all of the wet ingredient and combine them.
  4. Now add the dry ingredients into the wet ingredients and fold them together with a spatula.
  5. Once they’re well incorporated with one another, line a 8.5″ x 4.5″ bread pan with parchment paper, coat the parchment paper with baking spray, and add the batter
  6. Once the batter is fully poured in, add the toppings of your choice and bake for around 45-50 min.
  7. Let the banana bread cool completely in the tray itself, preferably overnight.


Macros don’t account for the erythritol sweetener, it has ZERO CALORIES, and thus should be tracked as 0 carbs as well.


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