Low Carb Keto Shortbread Cookies! This buttery shortbread cookie recipe is so easy to make. These cookies are made with almond flour – and just 5 other ingredients – and they’re only 1.5g NET CARBS a piece.
2 Cups (200g) Blanched Almond Flour
1/2 Cup (75g) Confectioners Erythritol
1/2 Tsp Baking Soda
1 Large Egg
1/2 Cup (112g) Melted Butter
1 Tsp PURE Vanilla Extract
Pre-heat your oven to 300 Degrees Fahrenheit.
While the oven is preheating, add all of the wet ingredients into a large bowl and mix them until combined.
Now, add in the dry ingredients, and mix until combined, and a batter has formed.
Once a batter forms, add some parchment paper to a baking sheet, and then use a cookie scoop to form 18 cookies on the sheet.
When you’ve added the balls of cookie dough to the sheet, use the bottom of a spoon to flatten them on the baking sheet.
Bake the cookies for about 12 minutes.
They should be golden brown on top.
*NOTE: Macros don’t account for the erythritol sweetener, it has ZERO CALORIES, and shouldn’t be counted in the carb count.
I used Bob’s Red Mill Almond Flour in the video, but have since started using Kirkland’s because it has less carbs.
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