Low Carb Keto Shortbread Cookies

BEST Buttery Low Carb Keto Shortbread Cookies Made with Almond Flour!

Low Carb Keto Shortbread Cookies! This buttery shortbread cookie recipe is so easy to make. These cookies are made with almond flour – and just 5 other ingredients – and they’re only 1.5g NET CARBS a piece.



2 Cups (200g) Blanched Almond Flour

1/2 Cup (75g) Confectioners Erythritol

1/2 Tsp Baking Soda

1 Large Egg

1/2 Cup (112g) Melted Butter

1 Tsp PURE Vanilla Extract


Pre-heat your oven to 300 Degrees Fahrenheit.

While the oven is preheating, add all of the wet ingredients into a large bowl and mix them until combined.

Now, add in the dry ingredients, and mix until combined, and a batter has formed.

Once a batter forms, add some parchment paper to a baking sheet, and then use a cookie scoop to form 18 cookies on the sheet.

When you’ve added the balls of cookie dough to the sheet, use the bottom of a spoon to flatten them on the baking sheet.

Bake the cookies for about 12 minutes.

They should be golden brown on top.


*NOTE: Macros don’t account for the erythritol sweetener, it has ZERO CALORIES, and shouldn’t be counted in the carb count.

I used Bob’s Red Mill Almond Flour in the video, but have since started using Kirkland’s because it has less carbs.


Keywords: keto shortbread cookies, low carb shortbread cookies, shortbread cookies for keto