This sauteed eggplant recipe is seriously one of the best eggplant recipes you'll ever make. Tender, chewy chunks of chopped eggplant are tossed in a sweet and savory Asian-inspired sauce that explodes with flavor in every bite. Best of all, this simple and easy side dish recipe is ready in under 15 minutes!
1 tbsp. Sesame Oil
3 tbsp. Soy Sauce
2 tbsp. Honey
1 tbsp. Lemon Juice
2 tbsp. Green Onions, chopped
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