Quick and Easy Sautéed Eggplant Recipe | Ready In 15 Minutes
This sauteed eggplant recipe is seriously one of the best eggplant recipes you'll ever make. Tender, chewy chunks of chopped eggplant are tossed in a sweet and savory Asian-inspired sauce that explodes with flavor in every bite. Best of all, this simple and easy side dish recipe is ready in under 15 minutes!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Vegetable
Ingredients
1 Eggplant
1 tbsp. Sesame Oil
3 tbsp. Soy Sauce
2 tbsp. Honey
1 tbsp. Lemon Juice
2 tbsp. Green Onions, chopped
Instructions
- Cut the eggplant into cubes.
- Preheat a pan or a wok over medium heat and add the sesame oil.
- Mix the soy sauce, honey, and lemon juice.
- Add the eggplant to the skillet and cook until it’s golden brown on every side.
- Add the sauce, let it soak, and combine for a couple of minutes.
- Serve with green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 139
- Fat: 7
- Carbohydrates: 16
- Protein: 5
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Find it online: https://www.thedietchefs.com/sauteed-eggplant-recipe/