Quick and Easy Sautéed Eggplant Recipe | Ready In 15 Minutes

Eggplant slices in a white bowl on a white counter.

5 from 8 reviews

This sauteed eggplant recipe is seriously one of the best eggplant recipes you'll ever make. Tender, chewy chunks of chopped eggplant are tossed in a sweet and savory Asian-inspired sauce that explodes with flavor in every bite. Best of all, this simple and easy side dish recipe is ready in under 15 minutes!



1 Eggplant

1 tbsp. Sesame Oil

3 tbsp. Soy Sauce

2 tbsp. Honey

1 tbsp. Lemon Juice

2 tbsp. Green Onions, chopped


  1. Cut the eggplant into cubes.
  2. Preheat a pan or a wok over medium heat and add the sesame oil.
  3. Mix the soy sauce, honey, and lemon juice.
  4. Add the eggplant to the skillet and cook until it’s golden brown on every side.
  5. Add the sauce, let it soak, and combine for a couple of minutes.
  6. Serve with green onions.


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