BREADED EGGPLANT

INGREDIENTS

– 1 medium eggplant, cut into ¼-inch thick slices – Salt, to taste – 2 eggs – ⅓ cup cornstarch – 1 cup breadcrumbs – 1 tsp Italian herbs – Mozzarella slices – Lemon wedges

INSTRUCTIONS

1. Season eggplant.  2. Dip in egg, then cornstarch, then breadcrumbs. 3. Fry in oil over medium heat until golden on both sides.

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