CAULIFLOWER MASHED POTATEOS
-1 to 1 ½ lbs Cauliflower Florets -4 Oz Cream Cheese, Softened -2 Tbsps Salted Butter -Salt -Black Pepper Fresh Chives, Chopped
-1. Boil cauliflower for 10 minutes. Drain. 2. Blend with immersion blender. 3. Mix in butter and cream cheese. Serve warm with butter or gravy.
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