CAULIFLOWER MASHED POTATEOS
Learn more
INGREDIENTS
-1 to 1 ½ lbs Cauliflower Florets -4 Oz Cream Cheese, Softened -2 Tbsps Salted Butter -Salt -Black Pepper Fresh Chives, Chopped
Learn more
INSTRUCTIONS
-1. Boil cauliflower for 10 minutes. Drain. 2. Blend with immersion blender. 3. Mix in butter and cream cheese. Serve warm with butter or gravy.
Learn more
CLICK "LEARN MORE" FOR THE RECIPE
Learn more