CHEESE AND SAUSAGE EGG MUFFINS
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INGREDIENTS
– 1 lb. mild Italian sausage – 1 cup shredded cheddar cheese – 8 eggs – ¼ cup heavy cream – Salt and pepper, to taste
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INSTRUCTIONS
1. Brown sausage in skillet. Divide in muffin tins. Add cheese on top. 2. Beat eggs with cream, salt, and pepper. Pour into muffin tins. 3. Bake at 400°F for 15 minutes.
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