CHIPOTLE CHICKEN AL PASTOR

INGREDIENTS

– ⅓ cup pineapple juice – 1 lb chicken – 1 ½ tbsp vinegar – 1 tbsp lime juice – ½ onion – ½ tsp garlic  – 1 tsp cumin, oregano – ½ tsp cinnamon – 1 tbsps achiote paste – 2 tbsp chile powder

INSTRUCTIONS

1. Blend all of the ingredients.  2. Cut chicken into pieces. Marinate.  3. Cook in skillet for 8 minutes. Serve in tacos.

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