COTTAGE CHEESE BREAD

INGREDIENTS

- 1 ½ tsp active dry yeast - 1 tsp honey - 1/3 cup whole milk, lukewarm - 1 cup egg whites - 1 cup egg whitescheese - 4 2/3 cups bread flour - 1 ½ tsp salt

INSTRUCTIONS

1. Combine the ingredients to make the yeast and dough. Form a ball and proof for 1 hour 2. Shape the dough and place in a lined loaf pan. Proof the dough. 3. Bake for 45 mins at 400F

CLICK "LEARN MORE" FOR THE RECIPE