COTTAGE CHEESE MAC AND CHEESE

INGREDIENTS

– 5oz. Elbow macaroni – ½ cup cottage cheese – ½ cup milk – 1 tbsp cornstarch – 2oz. Cheddar cheese – ½ tsp onion powder – ¼ tsp paprika powder – Salt and pepper – ½ tbsp butter – 2 tbsp parmesan cheese

INSTRUCTIONS

1. Cook the pasta. 2. Blend cottage cheese, milk, cheddar, and seasonings in a blender. 3. Heat butter in a skillet. Add the cheese mixture and cook for 4-5 minutes. Stir in cooked pasta with parm.

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