COTTAGE CHEESE MASHED POTATOES

INGREDIENTS

– 2 lbs Yukon gold potatoes, peeled, and quartered – 1 ¼ tsp sea salt – ½ cup cottage cheese – 2 tbsp salted butter – ¼ cup 2% milk – ¼ tsp ground pepper – 1 tbsp chives, chopped

INSTRUCTIONS

1. Boil the potatoes until cooked and tender 2. Blend the cottage cheese and milk until smooth 3. Mash the potatoes 4. Combine with the cottage cheese mixture and seasonings

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