– 1 ¼ cup flour
– 1 tsp baking powder
– ⅓ cup sugar free maple syrup
– ½ cup coconut milk
– 3 tbsp coconut oil
– ¾ cup sugar free chocolate chips and ⅓ cup coconut cream
1. Mix wet ingredients, Fold in dry ingredients.
2. Pour batter into donut tin. Bake at 350F for 15 minutes.
3. Mix melted chocolate chips and coconut cream. Dip donuts in it.