HEALTHY BLUEBERRY MUFFINS

INGREDIENTS

– 1 egg – ¼ cup sugar substitute  – ¼ cup unsweetened almond milk – 2 tbsp coconut oil – 3 tbsp Greek yogurt – ¾ cup flour – 1 tsp baking powder – ¾ cup blueberries

INSTRUCTIONS

1. Whisk wet ingredients. Fold in flour and baking powder. 2. Coat blueberries in flour. Fold in batter. Pour into tins. 3. Bake at 375°F for 15 minutes.

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