– 4 hardboiled eggs
– 3 tbsp Greek yogurt
– ½ tbsp mustard
– ¼ tbsp chopped fresh spring onions
– Salt and pepper, to taste
– Toasted bread for serving
INSTRUCTIONS
1. Grate the eggs
2. In a large bowl, combine all of the ingredients.
3. Season the salad with salt and pepper.
4. Refrigerate for 30 minutes
5. Serve over toasted bread