– 1 lb. carrots (you can use plain, or a mix of orange, yellow, or purple)
– 1 ½ tablespoon olive oil
– Sea salt, to taste
– Freshly chopped parsley, to garnish
1. Peel and slice carrots. Heat oil in skillet.
2. Add carrots, cover with lid, cook for 4 minutes.
3. Remove lid, add salt, continue to cook for 4 minutes.