HOW TO SAUTE CAULIFLOWER

INGREDIENTS

– 1 head cauliflower, trimmed, cut into florets – 2 tablespoon olive oil – 2 teaspoon garlic paste – Salt and pepper, to taste – ½ teaspoon dried thyme

INSTRUCTIONS

1. Microwave cauliflower with water for 5 mins. 2. Saute in skillet with oil and seasonings for 2 minutes. Stir while cooking.

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