HOW TO SAUTE PEPPERS AND ONIONS

INGREDIENTS

– 3 bell peppers – 1 large onion – 1 ½ tbsp olive oil – Salt and pepper, to taste – 1 ½ tsp balsamic vinegar – Fresh parsley, chopped

INSTRUCTIONS

1. Peel onion and slice.  2. Heat oil in skillet. Add peppers. Saute for 15 minutes. 3. Add balsamic vinegar. Saute for a few minutes.

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