LOW CARB KETO PUMPKIN PIE
5 MINUTES TO MAKE & NO OVEN NEEDED
HOW TO MAKE THE KETO PIE CRUST
-MIX INGREDIENTS
-FORM DOUGH IN A BOWL
-MICROWAVE IN 3, 30 SECOND INTERVALS
HOW TO MAKE THE SUGAR FREE FILLING
-MIX INGREDIENTS
-POUR FILLING INTO CRUST
-EAT OR FREEZE FOR 15 MINUTES
CLICK IMAGE FOR THE FULL RECIPE