LOW CARB KETO PUMPKIN PIE

5 MINUTES TO MAKE & NO OVEN NEEDED

HOW TO MAKE THE KETO PIE CRUST

-MIX INGREDIENTS -FORM DOUGH IN A BOWL -MICROWAVE IN 3, 30 SECOND INTERVALS

HOW TO MAKE THE SUGAR FREE FILLING 

-MIX INGREDIENTS -POUR FILLING INTO CRUST -EAT OR FREEZE FOR 15 MINUTES

CLICK IMAGE FOR THE FULL RECIPE