ROASTED CHICKEN LEGS
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INGREDIENTS
– 4 chicken legs, bone-in, skin on – 4 chicken thighs, bone-in, skin on – 1 ½ tablespoon baking powder – Salt and pepper, to taste – 1 teaspoon paprika powder – 1 teaspoon garlic powder
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INSTRUCTIONS
1. Combine spices. Coat chicken and refrigerate for 1 hour. 2. Bake on wire rack at 425°F for 30 minutes, flipping halfway.
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