SALMON RICE RECIPE
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INGREDIENTS
– 1 tbsp sweet chili sauce – 1 tbsp teriyaki sauce – 5oz. salmon fillet – 2oz. basmati rice – 1 tsp sesame seeds – 2 tbsp chopped chives or spring onions – Squeeze of lime – Salt, to taste
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INSTRUCTIONS
1. Mix sauces. Marinate salmon in it for 5 minutes. 2. Cook rice. 3. Cook salmon skin side down in skillet for 6 minutes. Flip cook 2 minutes. 4. Serve salmon over rice.
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