VEGETABLE CHICKEN SOUP
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INGREDIENTS
– 1 tbsp oil – 1 onion – 2 carrots – 1 celery – 2 garlic – 1lb. Chicken – 14oz. can chopped tomatoes – 2 tbsp tomato paste – ½ tsp fried parsley – ½ tsp basil – 4 cups stock – 1 cup veggies
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INSTRUCTIONS
1. Cook veggies in oil. Add chicken, tomatoes, tomato paste, dried basil, dried parsley, and bay leaf. 2. Bring to simmer 20-25 minutes, remove chicken. 3. Add rest of ingredients and stir.
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