VEGETABLE WEIGHT LOSS SOUP

INGREDIENTS

- 1 tbsp olive oil - 1 small onion - 1 medium carrot - 1 celery stalk - 1 garlic clove - 5 cups chicken broth

INGREDIENTS, CONT.

- 1 can low sodium white beans - 2 cups kale - 1 medium zucchini - 2 tomatoes - 1 tsp lemon juice - ½ tsp salt - ¼ tsp black pepper

INSTRUCTIONS

1. In a large pot, saute the celery, carrots, and onions 2. Add the chicken broth and let everything boil 3.Add the remaining vegetables and simmer for 10 minutes.

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