This carne picada is fall-apart tender and incredibly rich in flavor. The recipe comes together with simple, easy-to-find ingredients and can be made on the stovetop, slow cooker, or instant pot. It's an amazing addition for standout tacos, quesadillas, and burrito bowls!
2 pounds Bottom Round Roast, cubed
Salt and Pepper
2 tbsp. Olive Oil
1/2 cup Celery, chopped
1/2 cup Carrots, chopped
1/2 cup Red Onion, chopped
1 1/2 cup Canned Crushed Tomatoes
2 Thyme Sprigs
2 Bay Leaves
2 cups Beef Stock
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Find it online: https://www.thedietchefs.com/carne-picada-recipe/