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Healthy Low Calorie Chocolate Chip Cookies With 59 Calories Each

A white plate filled with chocolate chip cookies, and a glass of milk behind it.

5 from 4 reviews

These healthy, sugar, low calorie chocolate chip cookies are so soft, chewy, and ooey-gooey. They are quick and easy to make and just everything you'd want in a perfect cookie. And the best part is these low calorie cookies have just 59 calories each!

Ingredients

Scale

1 Cup (120g) White Flour (or Gluten Free Flour)

Just over 1/3 Cup (80g) Brown Swerve

Just less 1/4 Cup (40g) Granular Swerve

5 Tbsps (49g) Lily's Sugar Free Chocolate Chips

Pinch of Baking Soda

Pinch of Salt

2 1/2 Tbsps (35g) Salted Butter

2 1/2 Tbsps (35g) Unsweetened Vanilla Almond Milk

1 1/2 Tsp (6g) Vanilla Extract

Instructions

  1. Add the flour, baking soda, and salt to a large bowl, mix until combined, and set aside.
  2. In a smaller bowl, add the butter and almond milk, and melt together in the microwave. Add the vanilla extract to the bowl, along with both sweeteners, and whisk until combined. 
  3. Then, pour the wet ingredients into the dry, add the chocolate chips, and use a spatula to combine them until a cookie dough forms. Refrigerate the dough for 20-30 minutes.
  4. Preheat your oven to 325°F (160°C).
  5. Line a baking sheet with parchment paper, and add the cookie dough. Shape, flatten, and form the cookies with your hands before adding them to the sheet (the cookie dough will not flatten on its own as it cooks).
  6. Bake on the middle rack for around 6-7 minutes. The cookies should look "gooey" when they come out of the oven (they'll continue to cook on the sheet once they come out).
  7. Let them cool down on the sheet until they set, and then transfer to a wire rack to finish cooling.
  8. Store in an airtight container - or a plastic bag - for up to a week. Reheat in the microwave for 5-10 seconds to make them soft, warm, and ooey-gooey.

Notes

The scale up function does not change the gram measurements.

Nutrition

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