Healthy High Protein Peanut Butter Cake
Peanut Butter Cake
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 1 Cake
- Category: Dessert
- Cuisine: American
Ingredients
Liquid Ingredients
- 1 Cup (237ml) Unsweetened Vanilla Almond Milk
- 2 Whole Eggs
- 3 Tbsps (60g) Unsweetened Applesauce
- 1 Tsp Vanilla Extract
Dry Ingredients
- 3/4 Cup (90g) White Whole Wheat Flour
- Heaping Cup (108g) Powdered Peanut Butter
- 3 1/2 Tbsps (40g) Sugar Substitute
- 1/2 Tsp Baking Soda
- Pinch of Salt
Instructions
- In a small bowl add dry ingredients and mix well - set aside
- In a larger bowl add your dry ingredients and combine
- Pour wet into dry
- Mix until a smooth batter forms
- Coat an 8x8 inch cake tray with non-stick baking spray
- Add your batter and bake at 375 Degrees | 190 Celsius for 15-20 minutes
- Let cool on a wire rack
Nutrition
- Serving Size: 1 Slice
- Calories: 117
- Fat: 3
- Carbohydrates: 18
- Fiber: 3.5
- Protein: 8