1. Pre-heat oven to 350
2. In a blender add:
3. fat-free cheddar cheese
4. nutritional yeast flakes…
5. process until cheese turns into a fine almost flour like consistency

Add the cheddar cheese mix to a bowl along with…

1. (1/2 Cup) (60g) white whole wheat flour
2. (1/3 Cup) (40g) oat flour
3. (2 Tbsp) (14g) coconut flour
4. (1/2) tsp garlic powder
5. (1/2) tsp Salt
6. (1/4) tsp baking powder
7. Combine WELL

Now add:

1. (1 3/4) (25g) Tbsp Extra virgin olive oil…
2. Mix until you have a crumbly consistency

Now add:

1. (6-8 Tbsp) of cold water…stirring them into your mix one at a time until dough forms
2. Don’t go to heavy on the water you don’t want a soupy/wet dough
3. Lightly flour your counter
4. add dough..(I gave it a flip just to get flour on both sides)
5. Cover with plastic wrap and roll out into an 1/8 inch or a little less thick
6. Score with a knife or pizza cutter
7. Bake at 350 for 15 minutes
8. Let cool for 10-15 minutes...