Name: How To Cook Chicken Tenderloins With Roasted Veggies Perfectly
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Chicken
Ingredients: 6 Chicken Tenderloins; 1 tbsp. Smoked Paprika; 1 tbsp. Lemon Pepper Spice; 1 tbsp. Garlic Powder; 1 tsp. Salt; 3 tbsp. Butter, melted; ½ Cucumber, cut in big chunks; 1 cup Broccoli Florets; 1 Carrots, cut into big chunks

How To Cook Chicken Tenderloins With Roasted Veggies Perfectly

Two pieces of chicken on top of roasted cucumber, broccoli, and carrots.

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5 from 2 reviews

If you've been looking for how to cook chicken tenderloins perfectly every single time you make 'em, look no further than this recipe! These baked chicken tenderloins are tender, juicy, and oh-so flavorful. Plus, the veggies that are paired with them are roasted to perfection and everything cooks on one sheet pan in less than 30 minutes. Honestly, this is just a filling, wholesome, and easy recipe the whole family is bound to enjoy!

Author: The Diet Chef
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Dinner
Method: Oven
Cuisine: Chicken

Ingredients

6 Chicken Tenderloins 1 tbsp. Smoked Paprika 1 tbsp. Lemon Pepper Spice 1 tbsp. Garlic Powder 1 tsp. Salt 3 tbsp. Butter, melted 1/2 Cucumber, cut in big chunks 1 cup Broccoli Florets 1 Carrots, cut into big chunks

Instructions

Preheat the oven to 400°F (200ºC).
Mix smoked paprika, lemon pepper spice, garlic powder, and salt in a bowl.
Prepare a baking tray with parchment paper and arrange the veggies and chicken in one single layer.
Brush the chicken and veggies with butter and top with the spice mixture. Bake for about 25 minutes or until the veggies are roasted, and chicken is golden brown.

Nutrition

Calories: 154
Fat: 36
Carbohydrates: 1
Protein: 22

Find it online: https://www.thedietchefs.com/how-to-cook-chicken-tenderloins/