This oven baked chicken thighs recipe is quick and simple to make but the results are extraordinary. The chicken thighs turn out absolutely succulent - the skin turns out perfectly crisp and the meat is oh-so juicy. Best of all though, just 5 minutes of prep work and a handful of basic pantry staples are all it takes to put all of this deliciousness together.
6 Chicken Thighs, skin and bone on
1 tsp. Smoked Paprika
1 tsp. Garlic Powder
1 tsp. Dried Thyme
1/2 tsp. Black Pepper, grounded
1 tbsp. Brown Sugar
2 tbsp. Olive Oil
Fresh Rosemary
Cooking spray
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