Keto Angel Food Cake | The Best Low Carb Angel Food Cake
This keto angel food cake is as dreamy as it gets. Seriously, with a pillowy-soft crumb and a delightfully sweet vanilla flavor, you'd never guess this cake was low carb and sugar free. Plus, this keto angel food cake recipe is made with just a few simple keto-friendly ingredients - like almond flour and coconut flour - and has just over 1 NET CARB per slice!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 10 servings
- Category: Dessert
- Method: Oven
- Cuisine: Keto Low Carb
Ingredients
10 egg whites room temperature
1 teaspoon cream of tartar
Pinch of salt
3/4 cup confectioners swerve
1 cup (110g) almond flour
2 tbsp (15g) coconut flour
1/3 cup (30g) egg white protein powder
1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F and line the bottom of a 9-inch pan tube pan with parchment paper, don't grease.
- Sift flours and egg white powder into a bowl, set aside.
- In a large bowl, using a hand mixer beat the egg whites with a pinch of salt and cream of tartar until frothy. Then slowly add the swerve while continuing beating until soft peaks form - do not overbeat the mixture. Add the vanilla extract in the end.
- Fold the flour mixture - a third at a time - gently into the beaten egg whites with a silicone spatula.
- Spread the batter evenly in the pan, smooth the top, and tap the pan on the table a few times to make sure there are no big bubbles.
- Bake for 45-50 minutes until golden and then cool the cake upside down on a cooling rack.
- Run a knife along the inside edges of the pan to release the cake and invert it on a plate. Peel the parchment paper from the top.
- Serve alone or top with confectioners swerve, whipped cream, and fresh fruit.
Notes
The scale up function does not change the gram measurements.
Nutrition
- Serving Size: 1 serving
- Calories: 102.2
- Fat: 6.3
- Carbohydrates: 3.2
- Fiber: 1.8
- Protein: 8.7
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Find it online: https://www.thedietchefs.com/keto-angel-food-cake/