This keto mug cake recipe combines light and fluffy vanilla cake with fresh blueberries. It is the most delicious single-serve low carb treat, and it is super healthy too. And you only need 1 minute to make this keto blueberry mug cake!
1 egg
1 teaspoon (4g) vanilla extract
1 Tbsp (14g) of salted butter, melted
1/4 cup (25g) almond flour
2 1/2 Tbsps (15g) vanilla protein powder
Just less than 3 tbsps (25g) confectioners swerve
1/4 Teaspoon baking powder
Pinch of cinnamon
Pinch of salt
Just less than 1/4 cup (30g) blueberries
NOTE: If you'd like to sub-out the protein powder, use 3 tablespoons (21g) extra almond flour.
The scale up function does not change the gram measurements.
Find it online: https://www.thedietchefs.com/keto-blueberry-muffin-in-a-mug/