This keto nut butter bread is super fluffy and moist with a hint of sweetness and the most delicious flavor you'll find in a gluten free and low carb bread. And the best part, this is a no-knead bread that takes under 10 minutes to prepare!
1 Cup (256g) Nut or seed butter of choice (I used sunflower seed butter) make sure it's "runny"
3/4 Cups (6oz) almond milk
2 Eggs
1 Teaspoon Vanilla extract
Heaping 2/3 Cup (110g) Confectioners swerve
1 1/2 Cups (168g) Almond flour
1/2 Tbsp Baking powder
2/3 Scoop (20g) Unflavored whey protein (or use 45g more almond flour instead)
OPTIONAL: Keto Blueberry Jam
The scale up function does not change the gram measurements.
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Find it online: https://www.thedietchefs.com/keto-bread-made-with-nut-butter/