This keto carrot cake is one of the best keto dessert recipes you can make. It's sweet, crunchy, and overall delicious. Plus, every slice of this low carb carrot cake has less than 4 net carbs! That said, even though this carrot cake is keto friendly, it will remind you of the cake you ate as a kid.
Cake Ingredients:
5 Large Eggs Room Temperature
1/2 Cup (100g) Coconut Oil
1 Tsp (4g) Vanilla Extract
1 1/2 Cups (168g) Almond Flour
1 Cup (150g) Confectioners Swerve
1/4 Cup (20g) Unsweetened Shredded Coconut
1/4 Cup (28g) Coconut Flour
1 Tbsp (12g) Baking Powder
1 Tsp Ground Cinnamon
1 Cup (180g) Shredded Carrots
1/3 Cup (36g) Chopped Pecans
1 Tsp Salt
Frosting Ingredients:
8 oz (224g) Cream Cheese, at Room Temperature
8 oz (224g) Mascarpone Cheese
Heaping 1/2 Cup (85g) Confectioners Swerve
4 Tbsp (56mL) Heavy Cream
1 Tsp (4g) Vanilla Extract
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Find it online: https://www.thedietchefs.com/keto-carrot-cake-recipe/