This keto coffee cake recipe is EVERYTHING. It's moist, it's dense, and it has the most absolutely perfect coffee cake texture too. And, of course, it's also topped with an irresistible cinnamon brown "sugar" crumble, and a sweet glaze just like the "regular" kind is! Seriously, you won't believe me when I tell you, but each piece of this keto coffee cake has just 2 NET CARBS!
Cake:
2 1/2 Cups (280g) Almond Flour (or Walnut or Sunflower Seed Flour)
1 Cup (150g) Confectioners Swerve (or Lakanto's Powdered Sugar)
1 1/2 Teaspoons (6g) Baking powder
4 Eggs
1/2 Cup (112mL) Almond Milk
4 Tbsps (56g) melted salted butter
Cinnamon "sugar" crumble:
1 Cup (112g) Almond flour
1 Cup (150g) Brown Swerve
6 Tbsps (84g) Melted salted Butter
1 Tbsp (6g) Cinnamon
Pinch of Nutmeg
Glaze:
2/3 Cup (100g) Confectioners Swerve
2-3 Tbsps (30-45g) almond milk
The scale up function does not change the gram measurements.
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Find it online: https://www.thedietchefs.com/keto-coffee-cake/