Chocolate Glazed Collagen Donuts | The Best Keto Donuts

A chocolate covered donut on a wire rack. The donut is topped with sprinkles.

4.6 from 5 reviews

These collagen keto donuts are the real deal. They're as soft as a pillow, totally cakey, and they have the most delicious sugar free chocolate glaze on top. And the best part about these keto donuts is that they have just 2 NET CARBS each, but taste like they're straight from a donut shop!



1/2 cup (40g) collagen powder

3 tablespoons (21g) coconut flour

1 cup (128g) almond flour

1/3 cup (60g) confectioners swerve

2 teaspoons (8g) baking powder

2 large eggs

1 egg yolk

2 tbsps (30g) unsweetened almond milk

2 tbsps (30g) sugar free Torani vanilla syrup (or almond milk + 1 tbsp confectioners swerve)

1 teaspoon (4g) vanilla extract


1/3 cup (56g) sugar free chocolate chips

2 tbsps (10g) ghee (or butter)

Sugar free sprinkles


  1. Preheat oven to 350°F (180°C).
  2. Add collagen powder, coconut flour, almond flour, baking powder, and sift in confectioners swerve in a super large bowl. Whisk these ingredients to combine.
  3. Add eggs, egg yolk, almond milk, Torani syrup, and vanilla extract to a smaller bowl and whisk to combine.
  4. Pour wet ingredients into your bowl of dry ingredients and mix with a rubber spatula until a thick, almost sticky batter forms. 
  5. Coat a 6 slotted silicone donut tray with baking spray. 
  6. Pour donut batter into the slots, filling about 90% of the way full, and smooth batter out with a spatula to make even.
  7. Bake for 20 minutes or until a toothpick comes out clean when inserted. 
  8. Let donuts cool to room temperature in the tray, then transfer to a wire rack to finish cooling.
  9. To make the glaze, add sugar-free chocolate chips and ghee to a shallow bowl and mix to combine. Microwave for about 1 minute, then mix chocolate chips and ghee to form a glaze.
  10. Dip each donut into the glaze, put sprinkles on top, and let the glaze solidify for a few minutes. Enjoy!


The scale up function does not change the gram measurements.


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