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Keto Granola Recipe | One of The BEST Keto Recipes For Breakfast!

Granola in a glass jar on a white table.

5 from 1 reviews

This homemade keto granola recipe has everything you want in a breakfast cereal – it’s crunchy, perfectly sweetened, and totally delicious! Honestly, it’s one of the best keto breakfast recipes out there. You can eat it on its own, toss it in some low carb yogurt, or even combine it with milk and eat it as keto granola cereal. The best part? Each half-cup of this delicious sugar free granola has just 3.5 NET CARBS!

Ingredients

1 Cup (170g) Raw Almonds

1 Cup (125g) Raw Pecans or Walnuts

1 Cup (150g) Raw Hazelnuts

1 Cup (96g) Unsweetened Shredded Coconut

1/2 Cup (60g) Pumpkin Seeds

1/2 Cup (65g) Sunflower Seeds

1/3 Cup (45g) Sesame Seeds

1/3 Cup (55g) Chia Seeds

Heaping 1/2 Cup (80g) Confectioners Swerve …. *Use (100g) if you like your granola really sweet.

Just less than 1/2 Cup (110g) NO SUGAR Peanut Butter

2 (70g) Egg Whites

1 Tsp. (5g) Pure Vanilla Extract

Pinch of Salt

***Optional: 1/2 Tbsp Ground Cinnamon

Instructions

  1. Preheat your oven to 350 (177). 
  2. Line a baking sheet with parchment.
  3. Add all of the nuts, half of the pumpkin seeds, and half of sunflower seeds to your food processor. Pulse to roughly chop nuts/seeds. ***Do NOT over pulse; you do not want a fine meal.
  4. Transfer the mixture to a large bowl. Stir in the rest of the dry ingredients. 
  5. In a separate bowl, whisk the wet ingredients together. Add this to the dry ingredients. Mix together.
  6. Spread mixture in an even layer onto the prepared baking sheet and flatten with your hands and a rolling pin.
  7. Bake for 25 minutes or until golden brown. Remove the tray from the oven and let cool.
  8. Use your hands to break granola apart into pieces. 
  9. Store in cool, dry place in an airtight container.

Nutrition

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