Keto Gravy Recipe With 0 Carbs | Made In Just 5 Minutes
This keto gravy has everything you love about homemade gravy, but it has 0 NET CARBS and is gluten free! It is super flavorful, perfectly thick, and goes so well on a variety of dishes. And all it takes to make it is about 5 minutes!
- Prep Time: 1 minutes
- Cook Time: 5 minutes
- Total Time: 6 minutes
- Yield: 8 servings
- Category: Sauce
- Method: Stovetop
- Cuisine: Gravy
Ingredients
4 Tbsps (56g) Salted Butter
2 Cups (480mL) Beef Broth (use one that is carb free)
1/4 Tsp (1g) Garlic Powder
1/4 Tsp (1g) Onion Powder
3/4 Tsp (2g) Xanthan Gum
Salt, To Taste
Black Pepper, To Taste
Instructions
- In a medium saucepan over medium heat, whisk together all of the ingredients -
the butter, broth, onion powder, and garlic powder, and xanthan gum. - Bring the gravy to a rolling boil - stirring it occasionally. Now, turn the heat down to a simmer, and stir the gravy every so often for a few minutes.
- Season to taste, and serve warm.
Notes
The scale up function does not change the gram measurements.
Nutrition
- Serving Size: 1/4 cup
- Calories: 36
- Fat: 4
- Carbohydrates: 0.25
- Fiber: 0.25
- Protein: 0
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Find it online: https://www.thedietchefs.com/keto-gravy-recipe/