Mint Chocolate Chip Mason Jar Keto Ice Cream

Mint Chocolate Chip Mason Jar Keto Ice Cream! There's no ice cream machine necessary to make it, and no churning either. My family can't believe how easy it is to make, and how good it is.

5 from 1 reviews

An easy, no churn, Mint Chocolate Chip Keto Ice Cream Recipe that's made in a mason jar! It takes just minutes to make this low carb ice cream recipe, and the best part is you don’t even need an ice cream maker to make it. Andf just like store bought mint chocolate chip ice cream, this keto version is incredibly creamy, has bits of real - keto - chocolate chips, and a wonderfully refreshing hint of mint to it too.



1 Cup (235mL) Heavy Cream

1/4 Tsp Peppermint Extract

1 Heaping Tbsp (8g) Keto Chocolate Chips - 0 NET CARBS

Just less than 3 Tbsps (24g) Confectioners Swerve

1/8 Tsp (3 Drops) Green Food Coloring


On a cutting board chop up the keto chocolate chips.

Now, add all of the ingredients (saving half of the keto chocolate chips for later) to a widemouth mason jar at least 16oz big.

Shake vigorously for several minutes.

When the heavy cream starts to thicken up - and almost doubles in size - add the rest of the keto chocolate chips and shake again.

Freeze for 4-5 hours, or until solid

*If freezing for longer than 5 hours use Allulose instead of Confectioners Swerve to keep the ice cream from freezing solid

Mint Chocolate Chip Mason Jar Keto Ice Cream


The Macros DO NOT include the “carbs” from Swerve. Swerve has 0 calories, so it should be tracked as 0 carbs. The FDA makes food companies list “sugar alcohols” as carbs, but that doesn’t mean they should be tracked as such. That’s why it’s ALWAYS important to look at the calories of sweeteners and determine the true carb count FROM THE CALORIES!


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