This mini keto cheesecake is rich, creamy, and silky smooth. It has just over 3 NET CARBS, and is done and ready to eat in only 5 minutes! And this might be the easiest keto dessert you can make.
Filling:
4oz (112g) Cream Cheese
3 tbsps (27g) Confectioners Swerve
1/2 Tbsp (7g) Lemon Juice
1/2 Tsp (3g) Vanilla Extract
1 Tbsp (15g) Sour Cream
Crust:
Heaping 1/3 Cup (45g) Almond Flour
1 1/2 Tbsps (14g) Confectioners Swerve
1 1/2 Tbsps (20g) Almond Milk
1/2 Tsp Vanilla Extract
Pinch of salt
The scale up function does not change the gram measurements.
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Find it online: https://www.thedietchefs.com/keto-no-bake-cheesecake/