Keto Nutella Made With 5 Ingredients

A hand holding a glass jar full of healthy Nutella.

5 from 2 reviews

This keto Nutella is silky smooth, filled with a deep chocolate flavor and hints of hazelnut. It tastes pretty darn close to the store-bought kind but with only 1 NET CARB per serving!


2 Cups (220g) Hazelnuts

2 Tbsps (28g) MCT Oil

1/4 Cup Unsweetened Cocoa Powder

1 Tsp (4g) Vanilla Extract

4 Tbsps (36g) Confectioners Swerve

Pinch of Salt


  1. Preheat the oven to 300°F (150°C).
  2. Add all the hazelnuts to a large baking sheet and roast for about 10-12 minutes, or until they become super fragrant. 
  3. Transfer the hazelnuts to a large sealable jar while they're still hot. Shake the jar until most of the skin comes off of the nuts. Put the hazelnuts back onto the baking sheet and remove any skin still attached to the nuts. 
  4. Pour the hazelnuts into a food processor. Process for about 10 minutes until creamy. Scrape the sides of the food processor periodically during the process.
  5. Add the cocoa powder, confectioners swerve, vanilla extract, and salt to the food processor. Process everything until a thick and almost silky smooth chocolatey consistency forms. 
  6. Pour it into a large sealable glass jar (you can store at room temperature for up to 2 weeks).
  7. Spread some on whatever you want, or grab a spoon and dig right in. Enjoy!


The scale up function does not change the gram measurements.


Keywords: keto nutella, keto nutella recipe, how to make keto nutella, how to make nutella keto, nutella keto, sugar free nutella, nutella sugar free, how to make sugar free nutella, sugar free nutella recipe, best sugar free nutella recipe, low carb nutella recipe, keto spread chocolate hazelnut