Keto Pasta Made With Just 3 Ingredients
This keto pasta tastes identical to regular pasta, but it has just over 3 NET CARBS per serving! And all you need to make these keto noodles is just 2 or 3 ingredients. Plus, along with being low carb pasta, it is also gluten free!
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Total Time: 11 minutes
- Yield: 1 1/2 Cups 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Keto Low Carb
Ingredients
1 cup (112g) full fat shredded mozzarella cheese
1 large egg yolk
1/4 teaspoon xanthan gum (optional)
Instructions
- Add mozzarella cheese and xanthan gum to a large bowl and mix. Microwave for about a minute until the cheese melts.
- Quickly mix the cheese with a spatula into a ball.
- Add the egg yolk to the bowl (make sure cheese is warm, not hot before doing this) and use one hand to fold the cheese into itself and a spatula with the other hand to help combine until pasta dough is uniformly yellow in color.
- Get out two pieces of parchment paper and sandwich the dough ball between them. Roll out until it's about 1/8 inch thick.
- Spray a pizza cutter with baking spray and cut dough into pasta noodle strands.
- Put the pasta on a baking sheet and refrigerate overnight or for at least 8 hours.
- Separate the strands from one another after refrigerating.
- Add warm water to a large pot and boil on your stovetop. Once water is boiling, add pasta to it and cook for just 1 minute.
- Wash pasta under water that is not too warm, not too cold, and shake off any excess water that is on it.
- Serve and enjoy!
Notes
The scale up function does not change the gram measurements
Nutrition
- Serving Size: 1 serving
- Calories: 411
- Fat: 32
- Carbohydrates: 4
- Fiber: .5
- Protein: 26
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Find it online: https://www.thedietchefs.com/keto-pasta-noodles-recipe/