This keto pound cake is super moist and dense with a soft, buttery crumb. Plus, to make it even better, it's topped with a deliciously sweet sugar free glaze. And each slice has just 1.5 NET CARBS!
1 1/2 Cup (125g) Super Fine Almond Flour
Heaping 1/2 Cup (100g) Confectioners Erythritol
1 Tsp Baking Powder
Just a pinch of salt
3 1/2 oz (100g) Full Fat Cream Cheese (room temperature)
4 Tbsps (60g) Coconut oil
4 Large Eggs
1 Tsp Vanilla extract (This one has no added sugar)
Glaze
Heaping 1/4 Cup (50g) Confectioners Erythritol
Heaping Tbsp (20g) Unsweetened almond milk
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Find it online: https://www.thedietchefs.com/keto-pound-cake-recipe/