This keto pumpkin bread is everything you need on a fall day. Each bite is filled with pumpkin flavor and a hint of cinnamon. And it's so, so moist. Plus, this keto pumpkin bread recipe takes just minutes to prepare! And best of all, each slice has under 3 NET CARBS!
1 Cup +1/2 Cup (200g) Almond Flour
2 Tbsp (15g) Coconut Flour
2 Tbsp (14g) Psyllium Husk *optional, can be substituted with 2 tbsp coconut flour
1/2 Cup (90g) Granular Swerve
1 Tbsp Baking Powder
1 tbsp Pumpkin Pie Spice
1/4 Tsp Sea Salt
4 Large Eggs
3/4 Cup (200g) Pumpkin puree
1/3 Cup (70g) Coconut Oil (melted, use refined to remove any coconut taste)
1 Stick Butter (113g) (melted)
1 Tsp Vanilla Extract
3 Tbsp Pumpkin Seeds (optional)
The scale up function does not change the gram measurements.
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