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Keto Pumpkin Muffins With Chocolate Chips

Five chocolate chip pumpkin muffins surrounding one pumpkin muffin that is broken in half with the inside facing up. The muffins are on a piece of parchment paper on wood.
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5 from 1 review

These keto pumpkin muffins are a total fall vibe. They're super soft, moist, and are filled with pumpkin spice and everything nice. And these healthy pumpkin muffins have a perfectly sweet flavor, but are completely sugar free, and have just over 2.5 NET CARBS each!

Ingredients

1 cup + 2 tbsp (130g) Almond Flour 1/3 cup (40g) Coconut Flour 1/2 cup (90g) Granular Swerve 1 tbsp Baking Powder 1 tbsp Pumpkin Pie Spice 1/4 tsp Sea Salt 4 large Eggs 3/4 cup (200g) Pumpkin Puree 1/3 cup (70g) Coconut Oil (melted) 1/4 cup (60g) Butter (melted) 1 tsp Vanilla Extract 1/2 cup (80g) Sugar Free Chocolate Chips

Instructions

  1. Preheat the oven to 350°F (177°C). Line 10 muffin cups with muffin liners or parchment paper.
  2. Stir together the coconut flour, almond flour, granular swerve, baking powder, pumpkin pie spice, and sea salt in a large bowl.
  3. Mix eggs, pumpkin puree, melted butter, coconut oil, and vanilla extract in another bowl until completely incorporated. Add dry ingredients and chocolate chips. Stir well until a batter forms.
  4. Spoon the batter evenly into the muffin cups (about 3/4 full) and smooth the tops.
  5. Bake for about 30 minutes or until an inserted toothpick comes out clean.

Notes

The scale up function does not change the gram measurements.

Nutrition

Find it online: https://www.thedietchefs.com/keto-pumpkin-muffins/