This keto quesadilla recipe combines warm and perfectly toasted low carb tortillas with tons of melty velvety cheese. And, it's so quick and easy to make! Just 15 minutes is all you need to make these keto quesadillas from scratch. Not to mention, each quesadilla has just 4 NET CARBS!
1 Large egg
Just less than 1½ cups (155g) blanched almond flour
¾ Tbsp. (6g) xanthan gum
½ Tsp (2g) baking powder
1 Tbsp. (15g) Water
¾ - 1 Cup (84g-112g) shredded cheddar cheese
Salt to Taste
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