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Keto Red Velvet Cake | The Best Low Carb Red Velvet Cake

A piece of red velvet cake on a white plate.

This keto red velvet cake is incredibly soft, velvety, buttery, and topped with a smooth cream cheese frosting. You won't believe each slice has just 3.5 NET CARB! And not only does this keto cake taste amazing, but it looks pretty awesome too.

Ingredients

Scale

Cake Ingredients:

6 eggs

1 1/3 cups (200g) Confectioners Swerve

1/2 cup (120g) melted butter

2 teaspoons (8g) red food coloring (or beet juice)

2 teaspoons (8g) vanilla extract

2 2/3 cups (300g) almond flour

pinch of salt

2 teaspoons (8g) baking powder

2 tbsps (10g) cocoa powder

Frosting Ingredients:

8 ounce (225g) cold cream cheese

3/4 cup (75g) confectioners swerve

1/8 teaspoon salt

1 teaspoon vanilla extract

1 1/2 cups cold heavy cream

Instructions

Notes

The scale up function does not change the gram measurements.

Nutrition

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