This keto red velvet cake is incredibly soft, velvety, buttery, and topped with a smooth cream cheese frosting. You won't believe each slice has just 3.5 NET CARB! And not only does this keto cake taste amazing, but it looks pretty awesome too.
1 1/3 cups (200g) Confectioners Swerve
1/2 cup (120g) melted butter
2 teaspoons (8g) red food coloring (or beet juice)
2 teaspoons (8g) vanilla extract
2 2/3 cups (300g) almond flour
pinch of salt
2 teaspoons (8g) baking powder
2 tbsps (10g) cocoa powder
8 ounce (225g) cold cream cheese
3/4 cup (75g) confectioners swerve
1/8 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups cold heavy cream
The scale up function does not change the gram measurements.
Keywords: keto red velvet cake, keto red velvet cake recipe, red velvet keto cake, low carb red velvet cake, low carb red velvet cake recipe, sugar free low carb red velvet cake, easy keto red velvet cake recipe, keto friendly red velvet cake, recipe, low carb sugar free red velvet cake, keto cake recipe, keto cake, keto cake recipe easy, keto cake recipe almond flour, keto cake recipe red velvet, keto cake recipe best, keto cake almond flour, keto cream cheese frosting recipe