These keto waffles are wonderfully fluffy on the inside and perfectly crispy on the outside. All you need to make them is some common keto ingredients, a waffle iron, and just 10 minutes!
2 Large Eggs
4 Tbsps (56g) Butter, Melted
1/3 Cup (80mL) Unsweetened Vanilla Almond Milk
1 Teaspoon (4g) Pure Vanilla Extract
3/4 Cup (90g) Blanched Almond Flour
2 Tbsps (28g) Granulated Erythritol
1/2 Teaspoon (2g) Baking Powder
Pinch of Salt
The scale up function does not change the gram measurements.
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Find it online: https://www.thedietchefs.com/keto-waffles/