Name: Low Calorie Peanut Butter Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups (160g) Bell Plantation's PB2; 1/2 Cup (122g) Unsweetened Applesauce; 1/3 Cup (60g) Brown Sugar Substitute; 1 Egg; 1/2 Tsp Vanilla Extract; Pinch Of salt

Low Calorie Peanut Butter Cookies

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4.7 from 3 reviews

Low Calorie Peanut Butter Cookies

Author: Joe Duff
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Yield: 16 cookies
Category: Dessert
Cuisine: American

Ingredients

2 cups (160g) Bell Plantation's PB2
1/2 Cup (122g) Unsweetened Applesauce
1/3 Cup (60g) Brown Sugar Substitute
1 Egg
1/2 Tsp Vanilla Extract
Pinch Of salt

Instructions

Add all ingredients to a medium sized bowl
Mix until well combined (mixture should be thick and sticky)
Cover a baking sheet with parchment paper and add apprx. 16 equal sized cookies to the tray (I used a normal sized cookie scoop)
Bake at 350 Degrees | 177 Celsius for around 10 minutes
Score the tops of the cookies with a fork around the half-way mark
Cool on the tray for about 5 minutes and transfer to a wire rack to finish cooling

Nutrition

Serving Size: 1 Cookie
Calories: 60
Fat: 1.5
Carbohydrates: 9
Fiber: 1.75
Protein: 4.5

Find it online: https://www.thedietchefs.com/low-calorie-peanut-butter-cookies/