Low Calorie Peanut Butter Cookies
Low Calorie Peanut Butter Cookies
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 16 cookies
- Category: Dessert
- Cuisine: American
Ingredients
- 2 cups (160g) Bell Plantation's PB2
- 1/2 Cup (122g) Unsweetened Applesauce
- 1/3 Cup (60g) Brown Sugar Substitute
- 1 Egg
- 1/2 Tsp Vanilla Extract
- Pinch Of salt
Instructions
- Add all ingredients to a medium sized bowl
- Mix until well combined (mixture should be thick and sticky)
- Cover a baking sheet with parchment paper and add apprx. 16 equal sized cookies to the tray (I used a normal sized cookie scoop)
- Bake at 350 Degrees | 177 Celsius for around 10 minutes
- Score the tops of the cookies with a fork around the half-way mark
- Cool on the tray for about 5 minutes and transfer to a wire rack to finish cooling
Nutrition
- Serving Size: 1 Cookie
- Calories: 60
- Fat: 1.5
- Carbohydrates: 9
- Fiber: 1.75
- Protein: 4.5
Find it online: https://www.thedietchefs.com/low-calorie-peanut-butter-cookies/